Great wines, ready to drink
any day of the week
2022 Clos Vernier Rosé of Pinot noir
Sunshine in a bottle! This dry, barrel fermented rosé is certified Biodynamic and represents everything we love about pink wine. Pairs equally well with spicy barbecue, brunch, and summer nights on the back deck.
Refreshing and vibrant with a delicate pink hue, our first release of 2022 opens with a fresh bouquet of white peach, watermelon and lime zest. The palate is bright and discerning, with flavors of juicy strawberry, cherry salt-water taffy and thyme, balanced by a subtle acidity. The finish is clean and refreshing, leaving a lingering hint of juicy fruit and polished minerality.
Vineyard: Worden Hill Vineyard
Selections: Pommard, Dijon 777
Certifications: Made with Biodynamic® grapes
Best Paired with: Succulent bay shrimp and dungeness Crab Louie salad while camping at the coast

2020 Winderlea Vineyard Pinot noir
Our estate vineyard, originally planted in 1974, is comprised of 16 planted acres of Pinot noir. Our flagship wine, the Demeter Biodynamic® certified Winderlea Vineyard Pinot noir, exemplifies what this stunning site is all about.
Bright red fruit, ripe Rainier cherries, strawberries, Italian plums and a hint of orange zest make up the fruit profile. These couple beautifully with more savory notes of morels, bacon, clove, cumin, allspice, wild thyme, and dried orange rind. A silky and fresh finish.
AVA: Dundee Hills
Vineyard: Winderlea Vineyard
Selections: Dijon 114 & 777
Best Paired With: Quick pork tenderloin and snap pea stir fry after a showing of the new Little Mermaid

2018 Murto Vineyard Pinot noir
Noted for its intense purple in color, Murto is a sheltered, southwest facing vineyard at the west end of the Dundee Hills that never fails to compel us by its extraordinary aromatics and structure.
With a deep garnet color, the aromatics of the 2018 Murto Pinot noir show dark black cherries, ripe blueberries, hemlock, forest floor and chestnut. The palate is layered with the same blueberries and black cherries, plus notes of caraway, leather and roast coffee beans. The finish lingers with length and complexity.
AVA: Dundee Hills
Vineyard: Murto Vineyard
Selections: Pommard & Wädenswil
Best Paired With: Grilled pesto portobello and feta burgers followed by the season finale of Barry
